Sheet Pan Herbed Flank Steak
Balsamic-Browned Butter Green Beans
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1½ lb flank steak, trimmed
- 3 Tbsp olive oil
- 1 Tbsp chopped fresh rosemary
- 1 Tbsp chopped fresh thyme
- 2 cloves garlic, minced
Instructions
- Preheat broiler. Place steak on a foil-lined rimmed baking sheet.
- Combine oil, rosemary, thyme, and garlic in a bowl; brush oil mixture on steak. Season with salt and pepper, if desired.
- Broil 4 to 6 minutes per side or to desired doneness. Let stand 5 minutes, and thinly slice steak across the grain.
Side Dish Ingredients
- 1½ lb green beans, trimmed
- 6 Tbsp butter
- 1 Tbsp balsamic vinegar
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook green beans in hot oil in a large skillet over medium-high heat 2 minutes. Add butter, and cook 3 minutes or until butter browns and smells nutty, stirring beans often. Remove from heat.
- Stir in vinegar, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
238
|
140
|
378
|
| Fat (g) | 14 | 12 | 26 |
| Sat. Fat (g) | 4 | 7 | 11 |
| Protein (g) | 26 | 2 | 28 |
| Carb (g) | 1 | 8 | 9 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 52 | 196 | 248 |
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