California Roll Bowls
Ingredients
- 1 cup instant brown rice
- 2 Tbsp seasoned rice vinegar, divided
- 1 (10-oz) pkg shredded carrots
- 1 Tbsp less sodium soy sauce
- ⅓ cup reduced fat mayonnaise
- 1 Tbsp Sriracha
- 1 (8-oz) pkg imitation crab, cut into chunks
- 1 cup sliced cucumber
- 1 avocado, thinly sliced
- ½ (8-oz) pkg organic roasted seaweed chips
- 1 tsp sesame seeds
Instructions
- Cook rice according to package directions; stir in 1 Tbsp vinegar. Toss together carrots, soy sauce, and 1 Tbsp vinegar.
- Whisk together mayonnaise and Sriracha in a small bowl.
- Divide rice, crab, carrots, cucumber, avocado, and seaweed chips among 4 bowls; drizzle with sriracha mayonnaise, and sprinkle with sesame seeds.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
420
|
420
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 11 | 11 |
| Carb (g) | 66 | 66 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 879 | 879 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 3 | 3 |
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