Cheesy Pepperoncini Chicken
Tomato Romaine Salad
Wine Recommendation
Stella Rosa Pineapple Chili White Wine
Ingredients
- 2 lb boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp pepper
- 1½ cups shredded mozzarella cheese, divided
- ¾ cup chopped pepperoncini peppers
- ¼ cup mayonnaise
- 3 oz ⅓ less fat cream cheese
- 1 Tbsp red wine vinegar
- 1½ tsp Italian seasoning
- 1½ tsp garlic powder
Instructions
- Preheat broiler. Pound chicken to an even thickness between plastic wrap using a meat mallet; sprinkle chicken with salt and pepper. Cook chicken in a nonstick skillet coated with cooking spray over medium-high heat 5 to 6 minutes per side or until chicken is done.
- Meanwhile, stir together ¾ cup cheese, pepperoncini, mayonnaise, cream cheese, vinegar, Italian seasoning, and garlic powder in a bowl.
- Place chicken on a large baking sheet. Spread cheese mixture over chicken; sprinkle with ¾ cup cheese. Broil 2 minutes or until cheese melts.
Side Dish Ingredients
- 6 cups chopped romaine lettuce
- 1 pint grape tomatoes, halved
- 6 Tbsp olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredient in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
367
|
65
|
432
|
| Fat (g) | 19 | 5 | 24 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 43 | 1 | 44 |
| Carb (g) | 4 | 7 | 11 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 744 | 113 | 857 |
| T. Sugs (g) | 1 | 3 | 4 |
| A. Sugs (g) | 0 | 1 | 1 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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