Buttery Broccoli Gnocchi
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 2 (12-oz) pkg broccoli florets
- 6 Tbsp butter
- 2 (16-oz) pkg gnocchi
- 3 cloves garlic, minced
- 1½ cups grated Parmesan cheese
Instructions
- Cook broccoli according to package directions.
- Meanwhile, melt 3 Tbsp butter in a large skillet over medium-high heat. Add 1 pkg gnocchi, spreading in a single layer in skillet. Cook 8 minutes until crisp and tender, turning to brown on all sides. Remove gnocchi from skillet; keep warm. Repeat with remaining butter and gnocchi.
- Return all gnocchi to skillet. Add garlic, broccoli, and cheese, stirring until cheese melts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
440
|
440
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 14 | 14 |
| Carb (g) | 59 | 59 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1051 | 1051 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
Quick & Healthy Meal Plan
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