Apricot-Basil Bellini
Ingredients
- ¼ cup granulated sugar
- ⅓ cup water
- ½ (0.5-oz) pkg fresh basil
- 2 cups sliced apricots
- ½ cup lemon flavored sparkling water, chilled
- 1 (750-ml) bottle Prosecco, chilled
- Garnish: apricot slices
Instructions
- Bring sugar, water, and basil to a boil in a small saucepan over medium heat, stirring until sugar has dissolved. Reduce heat, and simmer 5 minutes.
- Remove from heat, and cool to room temperature, about 10 minutes. Discard basil. Makes ⅓ cup basil syrup.
- Process apricots, basil syrup, and sparkling water in a blender until smooth. Strain with a fine-mesh sieve. Makes 1⅔ cups. Chill at least 1 hour.
- Divide apricot mixture among 8 champagne flutes. Top with Prosecco. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
122
|
122
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 6 | 6 |
| T. Sugs (g) | 11 | 11 |
| A. Sugs (g) | 6 | 6 |
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