Cheesy Meatballs and Tortellini
Lemony Salad
Wine Recommendation
Sutter Home Cabernet Sauvignon
Ingredients
- 1 onion, chopped
- 1 (14-oz) pkg Italian style meatballs, thawed
- 1 Tbsp olive oil
- 1 (19-oz) pkg frozen tortellini
- 1 (28-oz) can crushed tomatoes
- 1 cup water
- 1 Tbsp Italian seasoning
- 1 (8-oz) block mozzarella cheese, shredded
Instructions
- Cook onion and meatballs in hot oil in a large, deep skillet over medium heat until onion is tender and meatballs are browned.
- Stir in tortellini, tomatoes, water, and Italian seasoning; bring to a boil, cover, reduce heat, and simmer 10 to 12 minutes or until tortellini are tender.
- Sprinkle with cheese; cover and cook 1 minute or until cheese melts.
Side Dish Ingredients
- 1 head romaine lettuce, chopped
- ½ cup olive oil vinaigrette
- 3 Tbsp lemon juice
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
548
|
78
|
626
|
| Fat (g) | 23 | 7 | 30 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 34 | 1 | 35 |
| Carb (g) | 51 | 5 | 56 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 959 | 139 | 1098 |
| T. Sugs (g) | 9 | 3 | 12 |
| A. Sugs (g) | 0 | 1 | 1 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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- Matching Grocery List
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