So-Easy Barbecue Chicken and Biscuits
No-Boil Mac and Cheese
Ingredients
- 1 (6-oz) can refrigerated biscuits
- 1½ cups shredded rotisserie chicken
- ½ cup barbecue sauce
- ¼ cup hamburger dill chips
Instructions
- Bake biscuits according to package directions.
- Toss together chicken and barbecue sauce in a microwave-safe bowl. Microwave at HIGH until thoroughly heated.
- Split biscuits. Serve chicken on biscuits with pickles.
Side Dish Ingredients
- 1 Tbsp butter
- 1 Tbsp all purpose flour
- 1 cup less sodium chicken broth
- ½ cup milk
- 1 cup elbows macaroni
- ½ cup shredded Cheddar cheese
- ½ cup shredded Monterey Jack cheese
Side Dish Instructions
- Preheat oven to 400°F. Melt butter in an oven-safe skillet over medium heat. Add flour and cook, whisking constantly 2 minutes.
- Gradually whisk in broth and milk. Cook 10 minutes, whisking occasionally, until slightly thickened. Stir in uncooked pasta and cheeses; cover tightly with foil.
- Bake 25 minutes; uncover and stir well. Bake 15 to 20 minutes longer or until mixture is thickened and pasta is tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
486
|
529
|
1015
|
| Fat (g) | 14 | 27 | 41 |
| Sat. Fat (g) | 5 | 16 | 21 |
| Protein (g) | 35 | 24 | 59 |
| Carb (g) | 52 | 49 | 101 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 1734 | 711 | 2445 |
| T. Sugs (g) | 15 | 6 | 21 |
| A. Sugs (g) | 13 | 0 | 13 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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