Sirloin Steak Salad

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Ingredients

  • ¾ lb boneless sirloin steak, trimmed
  • ½ Tbsp Montreal steak seasoning
  • 1 (10-oz) pkg spring mix
  • ½ tomato, chopped
  • ¼ red onion, thinly sliced
  • 6 slices bacon, cooked and crumbled
  • ½ cup red wine vinaigrette

Instructions

  1. Preheat broiler. Sprinkle steak with seasoning. Place steak on a lightly greased broiler pan.
  2. Broil 8 to 10 minutes or to desired doneness, turning once. Let stand 10 minutes before thinly slicing across the grain.
  3. Combine spring mix, tomato, onion, and bacon in a large bowl. Drizzle with dressing, and toss. Arrange salad on 3 plates; top with steak.

Nutritional Information

Main Total
Servings 3
Calories
398
398
Fat (g) 26 26
Sat. Fat (g) 6 6
Protein (g) 32 32
Carb (g) 7 7
Fiber (g) 2 2
Sodium (mg) 1177 1177
T. Sugs (g) 3 3
A. Sugs (g) 1 1

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