Roasted Summer Vegetable Couscous
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 2 zucchini, chopped
- 2 yellow squash, chopped
- 1 pint grape tomatoes
- 3 Tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 1½ cups Israeli couscous
- 1½ cups crumbled feta cheese
- 1 cup sliced almonds
- 1 cup lemon vinaigrette
- ½ cup chopped fresh parsley
Instructions
- Preheat oven to 450°F. Toss together zucchini, squash, tomatoes, oil, salt, and pepper on a large rimmed baking sheet; spread in a single layer. Roast 15 to 20 minutes or until lightly browned and tender.
- Meanwhile, cook couscous according to package directions.
- Toss together couscous, vegetables, cheese, nuts, vinaigrette, and, if desired, parsley in a large bowl.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
571
|
571
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 17 | 17 |
| Carb (g) | 53 | 53 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 875 | 875 |
| T. Sugs (g) | 9 | 9 |
| A. Sugs (g) | 1 | 1 |
Quick & Healthy Meal Plan
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