Coconut Chicken Thighs
Cashew-Cilantro Rice
Wine Recommendation
Stella Rosa Pineapple White Wine
Ingredients
- 2 lb boneless, skinless chicken thighs
- 2 Tbsp olive oil
- 5 limes, divided
- 1 cup coconut milk
- 3 Tbsp minced garlic
- 1 Tbsp grated ginger
- ½ tsp salt
- ½ cup chopped fresh cilantro
Instructions
- Cook chicken in hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or until browned.
- Meanwhile, squeeze juice from 4 limes. Whisk together lime juice, coconut milk, garlic, ginger, and salt.
- Add coconut milk mixture to skillet; bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 3 to 4 minutes or until slightly reduced and chicken is done.
- Cut 1 lime into wedges. Sprinkle chicken with cilantro; serve with lime wedges.
Side Dish Ingredients
- 3 (3.5-oz) pouches boil in bag brown rice
- ½ cup cashews
- ¼ cup chopped fresh cilantro
- 2 Tbsp olive oil
- ½ tsp salt
Side Dish Instructions
- Cook rice according to package directions.
- Meanwhile, toast nuts in a dry skillet over medium heat until fragrant.
- Combine rice, nuts, cilantro, oil, and salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
246
|
281
|
527
|
| Fat (g) | 12 | 11 | 23 |
| Sat. Fat (g) | 3 | 2 | 5 |
| Protein (g) | 30 | 6 | 36 |
| Carb (g) | 4 | 41 | 45 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 347 | 267 | 614 |
| T. Sugs (g) | 1 | 1 | 2 |
| A. Sugs (g) | 1 | 0 | 1 |
Quick & Healthy Meal Plan
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