Ground Beef Stroganoff
Egg Noodles and Romaine Salad
Ingredients
- 1½ lb ground round
- 2 Tbsp all purpose flour
- 1 (8-oz) pkg sliced mushrooms
- ¾ cup chopped sweet onion
- 2 cloves garlic, minced
- 1¾ cups less sodium chicken broth
- 1 (10.5-oz) can cream of mushroom soup
- 2 Tbsp Worcestershire sauce
- 1 tsp pepper
- ½ tsp salt
- 1 (8-oz) carton sour cream
Instructions
- Cook beef in a large skillet over medium heat 8 minutes or until browned and crumbly; drain. Add flour, and cook, stirring constantly, 2 minutes.
- Transfer mixture to a 5- to 7-quart slow cooker. Stir in mushrooms, onion, garlic, broth, soup, Worcestershire, pepper, and salt. Cover and cook on LOW 8 hours.
- Stir in sour cream. Cover and cook 30 minutes. Serve over egg noodles.
Side Dish Ingredients
- 1 (12-oz) pkg egg noodles
- 1 (10-oz) pkg chopped romaine lettuce
- 1 tomato, chopped
- ½ cup Italian dressing
Side Dish Instructions
- Cook pasta according to package directions.
- Toss together lettuce, tomato, and dressing in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
390
|
269
|
659
|
| Fat (g) | 26 | 7 | 33 |
| Sat. Fat (g) | 11 | 2 | 13 |
| Protein (g) | 26 | 9 | 35 |
| Carb (g) | 12 | 43 | 55 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 698 | 203 | 901 |
| T. Sugs (g) | 5 | 6 | 11 |
| A. Sugs (g) | 0 | 0 | 0 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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