Summer Tomato Galette
Simple Spinach Salad
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 3 tomatoes
- 1 tsp salt, divided
- 1 tsp pepper, divided
- 1 cup whole milk ricotta cheese, drained
- ¾ cup grated Parmesan cheese
- 2 Tbsp minced garlic
- 2 tsp dried basil
- 1 (14.2-oz) pkg refrigerated pie crusts, thawed
- 1 large egg
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 375°F. Slice the tomatoes and place them on a paper towel-lined cutting board or plate. Sprinkle with ½ tsp each salt and pepper; let stand 10 to 15 minutes. Pat dry any excess moisture with paper towels.
- Meanwhile, combine ricotta, cheese, garlic, basil, and ½ tsp each salt and pepper.
- Roll pie crusts out to 14-inch circles on a lightly floured surface. Transfer to 2 baking sheets. Spread ricotta mixture on crusts, leaving a 2-inch border. Top with tomato slices.
- Gently fold edges of dough over filling, overlapping dough as necessary. Press gently to seal.
- Whisk egg in a small bowl; brush over dough edges. Bake 30 to 35 minutes or until crust is golden brown. Sprinkle with fresh basil, if desired.
Side Dish Ingredients
- 1 (10-oz) pkg spinach
- ½ cup olive oil vinaigrette
Side Dish Instructions
- Toss together spinach and vinaigrette in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
411
|
78
|
489
|
| Fat (g) | 25 | 8 | 33 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 12 | 1 | 13 |
| Carb (g) | 39 | 2 | 41 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 966 | 197 | 1163 |
| T. Sugs (g) | 2 | 1 | 3 |
| A. Sugs (g) | 0 | 1 | 1 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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