Barbecue Chicken Spaghetti
Ingredients
- 1 (16-oz) pkg spaghetti
- 2 Tbsp butter
- 1½ lb boneless, skinless chicken breasts, cut into bite size pieces
- 1 (8-oz) can tomato sauce
- 1 cup barbecue sauce
- ⅓ cup sour cream
- 1 (8-oz) pkg shredded Cheddar cheese, divided
- 4 slices bacon, cooked and coarsely crumbled
Instructions
- Preheat oven to 350°F. Cook spaghetti according to package directions.
- Meanwhile, melt butter in a large nonstick skillet over medium heat. Season chicken with salt and pepper, if desired; add to skillet, and cook 6 to 8 minutes or until done.
- Stir in tomato sauce, barbecue sauce, sour cream, 1 cup cheese, and pasta.
- Spoon into a lightly greased 13-x 9-inch baking dish; sprinkle with 1 cup cheese.
- Bake 20 to 25 minutes or until hot and bubbly. Top with bacon.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
747
|
747
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 47 | 47 |
| Carb (g) | 78 | 78 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 808 | 808 |
| T. Sugs (g) | 16 | 16 |
| A. Sugs (g) | 11 | 11 |
Kid-Friendly Meal Plan
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