Smothered Hamburger Steaks
Cheddar Mashed Potatoes and Roasted Asparagus
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 6 ground beef patties
- 1 Tbsp Montreal steak seasoning
- 1 (20-oz) pkg frozen peppers and onion blend
- 1 Tbsp olive oil
- 1 (14.5-oz) can petite diced tomatoes with basil, garlic, and oregano
- 1 Tbsp balsamic vinegar
Instructions
- Sprinkle patties with seasoning. Cook patties in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until browned. Remove patties from skillet; wipe skillet clean.
- Cook peppers and onion blend in hot oil in skillet over medium heat 5 minutes or until tender. Stir in tomatoes and vinegar. Return patties to skillet, and cook 5 minutes or until thoroughly heated.
Side Dish Ingredients
- 1 lb asparagus, trimmed
- 1 Tbsp olive oil
- 2 (24-oz) pkg refrigerated mashed potatoes
- 1 cup shredded Cheddar cheese
Side Dish Instructions
- Preheat oven to 400°F. Toss together asparagus and oil on a rimmed baking sheet; spread in a single layer.
- Bake 10 to 12 minutes or until tender and lightly browned; season with salt and pepper, if desired.
- Heat potatoes according to package directions; stir in cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
341
|
331
|
672
|
| Fat (g) | 20 | 19 | 39 |
| Sat. Fat (g) | 7 | 9 | 16 |
| Protein (g) | 29 | 10 | 39 |
| Carb (g) | 9 | 32 | 41 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 629 | 909 | 1538 |
| T. Sugs (g) | 5 | 4 | 9 |
| A. Sugs (g) | 1 | 0 | 1 |
30 Minute Meals Meal Plan
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