Salsa Verde Beef Tacos
Cilantro-Lime Rice and Black Beans
Ingredients
- 1½ lb ground beef
- 1 (16-oz) jar salsa verde, divided
- 1 Tbsp ground cumin
- 18 corn tortillas
- 1 (8-oz) pkg shredded lettuce
- 1 (8-oz) pkg shredded Colby Jack cheese
- 1 (8-oz) carton sour cream
Instructions
- Cook beef in a large skillet over medium-high heat until browned and crumbly; drain, and return to skillet. Stir in 1 cup salsa and cumin; cook until thickened.
- Meanwhile, heat tortillas according to package directions.
- Serve beef mixture in tortillas with lettuce, cheese, sour cream, and remaining salsa.
Side Dish Ingredients
- 2 (8.5-oz) pouches microwavable cilantro lime rice
- 2 (15-oz) cans black beans
- 1 (8-oz) container guacamole
Side Dish Instructions
- Heat rice according to package directions.
- Heat beans in a saucepan over medium heat. Season with salt and pepper, if desired. Serve guacamole on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
667
|
314
|
981
|
| Fat (g) | 35 | 10 | 45 |
| Sat. Fat (g) | 17 | 2 | 19 |
| Protein (g) | 33 | 11 | 44 |
| Carb (g) | 50 | 50 | 100 |
| Fiber (g) | 4 | 9 | 13 |
| Sodium (mg) | 942 | 578 | 1520 |
| T. Sugs (g) | 10 | 2 | 12 |
| A. Sugs (g) | 5 | 1 | 6 |
30 Minute Meals Meal Plan
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