Grilled Chicken And Pineapple Sandwiches

Rosemary Sweet Potato Fries
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Wine Recommendation

Stella Rosa Pineapple Chili White Wine

Ingredients

  • 2 lb boneless, skinless chicken breasts
  • 1 peeled pineapple, cut into ½-inch-thick slices
  • 12 slices fully cooked bacon, cut in half
  • 6 hamburger buns, toasted
  • ½ cup mayonnaise
  • 1 (0.5-oz) pkg fresh basil, separated into leaves

Instructions

  1. Preheat grill or grill pan to medium-high heat. Cut chicken in half crosswise and pound to an even thickness between plastic wrap using a meat mallet; season with salt and pepper, if desired.
  2. Grill chicken 5 to 6 minutes per side or until done. Grill pineapple 2 to 3 minutes each side or until browned.
  3. Serve chicken, pineapple, and bacon on buns with mayonnaise and basil leaves.

Side Dish Ingredients

  • 1 (20-oz) pkg frozen sweet potato fries
  • 1 tsp dried crushed rosemary

Side Dish Instructions

  1. Toss together fries and rosemary. Bake fries according to package directions.

Nutritional Information

Main Side Total
Servings 6 6
Calories
582
124
706
Fat (g) 23 5 28
Sat. Fat (g) 4 1 5
Protein (g) 43 1 44
Carb (g) 50 20 70
Fiber (g) 3 3 6
Sodium (mg) 651 124 775
T. Sugs (g) 18 9 27
A. Sugs (g) 3 3 6

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