Parmesan Pesto Pork Chops
Roasted Green Beans and Mushrooms
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1½ lb boneless pork chops
- ½ tsp salt
- ½ tsp pepper
- ¾ cup pesto
- 2 Roma tomatoes, thinly sliced
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F. Place pork on a large rimmed baking sheet; sprinkle with salt and pepper. Top pork with pesto, tomato slices, and cheese.
- Bake 20 to 25 minutes, depending upon thickness of pork chops, or until a thermometer inserted in thickest portion reads 145°F.
Side Dish Ingredients
- 2 (12-oz) pkg green beans
- 1 (16-oz) pkg whole mushrooms, quartered
- 2 Tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 2 cloves garlic, minced
Side Dish Instructions
- Preheat oven to 400°F. Toss together all ingredients on a large rimmed baking sheet; spread in a single layer.
- Bake 20 minutes or until vegetables are browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
332
|
94
|
426
|
| Fat (g) | 21 | 5 | 26 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 32 | 4 | 36 |
| Carb (g) | 5 | 11 | 16 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 819 | 205 | 1024 |
| T. Sugs (g) | 1 | 5 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
