Bacon-Wrapped Pork Loin
Kale-Radicchio Salad
Ingredients
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp chili powder
- 1 tsp ground cinnamon
- ¼ tsp grated nutmeg
- ¼ tsp cayenne pepper
- 1 (2-lb) pork loin, trimmed
- 2 Tbsp pure maple syrup
- 1 (12-oz) pkg nitrite free bacon
Instructions
- Stir together first 6 ingredients in a small bowl. Rub pork with syrup, and sprinkle all over with spice mixture.
- Wrap pork with bacon, 1 strip at a time, completely covering pork; let stand at room temperature 30 minutes.
- Preheat oven to 350°F. Place pork on a rack in a broiler pan rubbed with coconut oil.
- Bake 1 to 1½ hours or until a meat thermometer reads 145°F. Let stand 10 minutes before slicing.
Side Dish Ingredients
- 4 cups chopped kale
- 4 cups chopped radicchio
- 3 Tbsp extra virgin olive oil
- 3 Tbsp organic rice vinegar
- 1 Tbsp whole grain Dijon mustard
- 1 tsp pepper
Side Dish Instructions
- Toss together all ingredients in a large bowl until blended. Let stand 10 minutes to wilt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
497
|
76
|
573
|
| Fat (g) | 27 | 7 | 34 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 53 | 1 | 54 |
| Carb (g) | 7 | 2 | 9 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 1211 | 71 | 1282 |
| T. Sugs (g) | 5 | 0 | 5 |
| A. Sugs (g) | 5 | 0 | 5 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
