Ranch Vegetable Pizza
Ingredients
- 1 (1-lb) ball bakery pizza dough
- 2 red or yellow bell peppers, chopped
- 1 zucchini, cut into half moons
- 1 red onion, thinly sliced
- 1 (1-oz) envelope Ranch dressing mix
- 2 Tbsp olive oil
- ¾ cup Ranch dressing
- 1½ cups shredded low moisture part skim mozzarella cheese
Instructions
- Preheat oven to 400°F. Roll dough into a 16-inch round on a greased baking sheet; prick surface of dough with a fork. Bake 7 to 10 minutes.
- Meanwhile, cook bell peppers, zucchini, onion, and dressing mix in hot oil in a large skillet over medium-high heat 7 minutes or until lightly browned and tender.
- Spread Ranch dressing on prebaked crust; top with vegetables and cheese. Bake 6 to 8 minutes or until cheese melts and crust is lightly browned. Serve half, and reserve remaining half for another meal.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
444
|
444
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 12 | 12 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1391 | 1391 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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