Chicken Pad Thai Fried Rice
Wine Recommendation
19 Crimes Martha's Chard
Ingredients
- 3 cups mung bean sprouts
- 6 green onions, sliced
- 2 Tbsp vegetable oil
- 3 large eggs, lightly beaten
- 3 cups shredded rotisserie chicken
- 2 (8.8-oz) pouches microwavable brown rice
- 2 (7-oz) pouches pad Thai simmer sauce
- ¾ cup chopped roasted, salted peanuts
Instructions
- Cook sprouts and onions in hot oil in a large, deep skillet 3 to 5 minutes or until crisp-tender.
- Push sprouts mixture to the side in skillet. Add eggs; cook, stirring constantly, 3 minutes or until eggs are scrambled.
- Stir in chicken, rice, and simmer sauce; cook 4 to 5 minutes or until thoroughly heated. Sprinkle with nuts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
521
|
521
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 34 | 34 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 806 | 806 |
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