Pineapple Coconut Spritz
Ingredients
- ½ cup Stella Rosa® Pineapple Wine
- 3 Tbsp orange juice
- 1 Tbsp coconut rum
- 1 Tbsp cream of coconut
- Ice cubes
- Garnish: orange slice and shaved coconut
Instructions
- Add wine, juice, rum, cream of coconut, and ice to fill a cocktail shaker half full. Cover and shake until chilled, about 30 seconds. Strain into a wine glass filled with ice.
- Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
160
|
160
|
| Fat (g) | 1 | 1 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 0 | 0 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 23 | 23 |
| T. Sugs (g) | 25 | 25 |
| A. Sugs (g) | 13 | 13 |
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