Pineapple Mango Wine Cooler
Ingredients
- ½ cup cubed mango
- ½ cup Stella Rosa® Pineapple Wine
- 3 Tbsp brandy
- 1 Tbsp fresh lime juice
- Ice cubes
- Garnish: mango slice and lime slice
Instructions
- Process mango in a blender until smooth.
- Add wine, brandy, lime juice, 1 Tbsp mango puree, and ice to fill a cocktail shaker half full. Cover and shake until chilled, about 30 seconds. Strain into a wine glass filled with ice.
- Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
204
|
204
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 19 | 19 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 1 | 1 |
| T. Sugs (g) | 18 | 18 |
| A. Sugs (g) | 5 | 5 |
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