Yakitori Japanese Grilled Chicken
Ingredients
- ½ cup soy sauce
- ½ cup Mizkan® Mirin
- ¼ cup Mizkan® Seasoned Rice Vinegar
- ¼ cup water
- 2 tsp brown sugar
- 2 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 8 green onions, cut into 1-inch pieces
Instructions
- Combine soy sauce, mirin, vinegar, water, and brown sugar in a small saucepan; bring to a boil, reduce heat, and simmer until sauce is reduced to ¾ cup. Reserve ¼ cup sauce in a small bowl.
- Meanwhile, alternately thread chicken and green onion onto wooden skewers.
- Preheat grill or grill pan to medium-high heat. Grill skewers, basting with remaining ½ cup sauce, 5 minutes per side or until chicken is done. Serve with reserved ¼ cup sauce.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
263
|
263
|
| Fat (g) | 6 | 6 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 17 | 17 |
| Carb (g) | 1 | 1 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 1484 | 1484 |
| T. Sugs (g) | 9 | 9 |
| A. Sugs (g) | 9 | 9 |
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