Zaru Soba
Ingredients
- 2 Tbsp Mizkan® Udon and Soba Broth Concentrate
- 1 cup hot water
- ¼ cup soy sauce
- ¼ cup Mizkan® Mirin
- 1 Tbsp sugar
- 2 (8.8-oz) pkg soba noodles
- 4 green onions, thinly sliced
- 3 sheets dried seaweed, thinly sliced
- 2 tsp wasabi
Instructions
- Combine broth concentrate, water, soy sauce, mirin, and sugar in a small saucepan. Bring to a boil over medium-high heat, stirring until sugar is dissolved. Let cool, cover, and refrigerate up to 3 days.
- Meanwhile, cook noodles according to package directions; rinse with cold water to remove excess starch. Place noodes in a bowl of ice water; let stand 30 seconds. Drain well.
- Serve noodles with chilled broth mixture for dipping. Top with onions, seaweed, and wasabi, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
343
|
343
|
| Fat (g) | 2 | 2 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 13 | 13 |
| Carb (g) | 68 | 68 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1512 | 1512 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 4 | 4 |
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