Hiyayakko Tofu
Ingredients
- 2 Tbsp soy sauce
- 2 Tbsp Mizkan® Ponzu Citrus Seasoned Soy Sauce
- 2 tsp sugar
- 1 (12-oz) pkg silken tofu
- 1 Tbsp grated ginger
- 2 green onions, sliced
- 1 tsp sesame seeds
Instructions
- Whisk together soy sauce, ponzu, and sugar in a small bowl.
- Carefully wrap tofu in paper towels to absorb excess moisture; let stand 10 minutes.
- Unwrap tofu and cut into 4 blocks. Divide tofu among 4 plates. Top with ginger, green onion, and sesame seeds; drizzle with sauce.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
101
|
101
|
| Fat (g) | 4 | 4 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 8 | 8 |
| Carb (g) | 6 | 6 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 732 | 732 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 2 | 2 |
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