Sesame Noodle Bento Box
Ingredients
- ¼ cup tahini
- ¼ cup warm water
- 3 Tbsp soy sauce
- 3 Tbsp sesame oil, divided
- 1 Tbsp Mizkan® Seasoned Rice Vinegar
- 1 tsp garlic powder
- 1 tsp Sriracha
- ½ (14-oz) box stir fry rice noodles
- 1½ lb boneless, skinless chicken breasts, cubed
- 2 cups frozen shelled edamame
- 1 English cucumber, chopped
- 1 cup shredded carrot
- 1 Tbsp black sesame seeds
Instructions
- Whisk together tahini, water, soy sauce, 1 Tbsp sesame oil, vinegar, garlic powder, and Sriracha in a large bowl.
- Meanwhile, cook pasta according to package directions; drain. Add to bowl with tahini mixture; toss.
- Season chicken with salt and pepper, if desired. Cook chicken in 2 Tbsp hot sesame oil in a large skillet over medium heat until browned and done. Cool slightly.
- Cook edamame according to package directions.
- Divide chicken, edamame, cucumber, carrot, and noodles among 4 boxes. Sprinkle with sesame seeds.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
723
|
723
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 57 | 57 |
| Carb (g) | 58 | 58 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 890 | 890 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 1 | 1 |
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