Buffalo Pimiento Cheese
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1 (16-oz) block extra sharp white Cheddar cheese, shredded
- 1 (16-oz) block extra sharp Cheddar cheese, shredded
- 1 (7-oz) jar diced pimientos, drained
- 1 cup chopped pecans
- 1 cup mayonnaise
- ¼ cup buffalo wing sauce
- ½ tsp garlic salt
- ½ tsp pepper
- 1 bunch celery, cut into sticks
- 2 (9-oz) pkg baked pita chips
Instructions
- Combine cheeses, pimientos, nuts, mayonnaise, buffalo sauce, garlic salt, and pepper in a large bowl.
- Beat with a mixer at medium speed until just combined. Serve with celery sticks and pita chips.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
857
|
857
|
| Fat (g) | 66 | 66 |
| Sat. Fat (g) | 24 | 24 |
| Protein (g) | 28 | 28 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1387 | 1387 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 4 | 4 |
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