Jalapeño Deviled Eggs
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 12 hard cooked eggs
- ¾ cup mayonnaise
- ½ cup finely shredded pepper Jack cheese
- 2 Tbsp chopped pickled jalapeño peppers
- 1 Tbsp chopped fresh cilantro
- 1 Tbsp Dijon mustard
- ½ tsp ground cumin
- ¼ tsp salt
Instructions
- Cut eggs in half lengthwise. Remove egg yolks and place in a small bowl; mash until smooth. Stir in mayonnaise, cheese, peppers, cilantro, mustard, cumin, and salt.
- Spoon egg yolk mixture into egg whites. Serve immediately, or refrigerate up to 1 day.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
254
|
254
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 11 | 11 |
| Carb (g) | 2 | 2 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 395 | 395 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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