Grilled Basil-Garlic Butter Corn
Ingredients
- 1 cup butter, softened
- ½ cup chopped fresh basil
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 10 ears corn, shucked
Instructions
- Preheat grill to medium-high heat. Stir together butter, basil, garlic, salt, and pepper in a small bowl.
- Tear foil into 10 (12-x 10-inch) rectangles. Spread butter mixture on foil the length and width of each ear of corn. Wrap foil around corn, folding down edges and twisting ends to seal.
- Grill corn, covered, 10 to 15 minutes, turning often, until corn is tender.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
253
|
253
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 4 | 4 |
| Carb (g) | 20 | 20 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 278 | 278 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
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