Homemade Barbecue Potato Chips
Ingredients
- 2 (8-oz) pkg kettle cooked potato chips
- 2 Tbsp brown sugar
- 1 Tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 350°F. Arrange chips on a rimmed baking sheet; bake 5 minutes or until chips are shiny.
- Meanwhile, stir together brown sugar, smoked paprika, garlic powder, and onion powder; sprinkle over hot chips.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
223
|
223
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 2 | 2 |
| Carb (g) | 31 | 31 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 422 | 422 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 4 | 4 |
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