Tarragon Chicken Salad Sandwiches
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 4 cups shredded cooked chicken
- ½ cup mayonnaise
- ½ cup sour cream
- 1 (0.5-oz) pkg fresh tarragon, minced
- 1 Tbsp lemon zest
- 1 Tbsp Dijon mustard
- 2 tsp honey
- ½ tsp salt
- ¼ tsp pepper
- 20 slices white bread
Instructions
- Beat first 9 ingredients together in a large bowl with a mixer at medium-low speed until blended.
- Spread chicken salad on one side of half of bread slices. Cover with remaining bread to make sandwiches. Remove crusts, if preferred.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
332
|
332
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 21 | 21 |
| Carb (g) | 22 | 22 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 722 | 722 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 4 | 4 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
