Salted Caramel Sauce
Ingredients
- 1 cup granulated sugar
- ¼ cup water
- ¼ cup unsalted butter, cut into ½ inch thick pieces, chilled
- ½ cup heavy cream
- 1½ tsp salt
Instructions
- Heat sugar and water in a high-walled, light-colored skillet over medium heat.
- Cook, stirring occasionally, until mixture is a deep golden amber color, about 7 to 8 minutes. Remove from heat and stir in butter.
- Stir in heavy cream and salt until smooth. Pour caramel into a separate bowl and cool completely.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
199
|
199
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 0 | 0 |
| Carb (g) | 26 | 26 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 441 | 441 |
| T. Sugs (g) | 26 | 26 |
| A. Sugs (g) | 25 | 25 |
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