Chicken-Avocado Power Bowls
Ingredients
- 1 (10-oz) pkg frozen cauliflower rice
- 1 (8.5-oz) pkg microwavable quinoa and brown rice
- 1½ cups shredded rotisserie chicken
- 1 (8-oz) pkg shredded lettuce
- 1 pint cherry tomatoes, halved
- 1 English cucumber, cut into bite-size pieces
- 1 avocado, sliced
- ¼ cup Sriracha mayonnaise
- ¼ cup chopped fresh cilantro
Instructions
- Microwave cauliflower rice and quinoa according to package directions; toss together in a bowl.
- Divide rice mixture, chicken, lettuce, tomatoes, cucumber, and avocado among 4 bowls; drizzle with mayonnaise, and sprinkle with cilantro.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
402
|
402
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 21 | 21 |
| Carb (g) | 32 | 32 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 475 | 475 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
