Club Sandwich Quesadillas
Dill Pickle Coleslaw
Wine Recommendation
19 Crimes Martha's Chard
Ingredients
- 6 slices bacon
- 3 burrito size, low carb, whole wheat tortillas
- ¼ lb deli sliced less sodium turkey
- ¼ lb deli sliced less sodium ham
- 1 cup shredded Cheddar Jack cheese
- 1½ Tbsp butter
- 6 Tbsp Ranch dressing
Instructions
- Cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp; drain on paper towels.
- Top one side of each tortilla with bacon, turkey, ham, and cheese. Fold tortillas in half.
- Melt 1 Tbsp butter in a large nonstick skillet over medium heat; add 2 quesadillas to skillet. Cook 4 minutes per side or until golden brown; repeat with remaining ½ Tbsp butter and quesadilla. Serve with Ranch dressing.
Side Dish Ingredients
- ½ (16-oz) pkg tricolor coleslaw
- ½ cup chopped dill pickle chips
- ¼ cup mayonnaise
- ½ Tbsp lemon juice
- ½ tsp honey
Side Dish Instructions
- Stir together all ingredients in a medium bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
665
|
150
|
815
|
| Fat (g) | 43 | 14 | 57 |
| Sat. Fat (g) | 16 | 2 | 18 |
| Protein (g) | 33 | 1 | 34 |
| Carb (g) | 35 | 6 | 41 |
| Fiber (g) | 21 | 2 | 23 |
| Sodium (mg) | 1816 | 328 | 2144 |
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