Hoisin Soba Noodles with Broccoli
Ingredients
- 2 (8-oz) pkg soba noodles
- 1 (12-oz) pkg broccoli florets, coarsely chopped
- 1 (16-oz) pkg sliced mushrooms
- 1 Tbsp sesame oil
- 2 cloves garlic, minced
- ½ (10-oz) pkg shredded carrots
- 2 Tbsp vegan hoisin sauce
- 1½ Tbsp less sodium soy sauce
- 1 Tbsp natural rice vinegar
- 1 Tbsp sesame seeds
Instructions
- Cook noodles according to package directions, adding broccoli during last 2 minutes of cooking. Drain; rinse with cold water to cool.
- Meanwhile, sauté mushrooms in hot oil in a large skillet over medium-high heat 5 minutes. Add garlic; cook 30 seconds or until fragrant.
- Add carrots, hoisin sauce, soy sauce, and vinegar; cook 3 to 5 minutes or until thickened, stirring often.
- Stir in noodles and broccoli, and cook 2 minutes. Sprinkle with sesame seeds.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
343
|
343
|
| Fat (g) | 5 | 5 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 15 | 15 |
| Carb (g) | 61 | 61 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 737 | 737 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 1 | 1 |
Plant Based Meal Plan
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