Easy BLT Pasta
Herbed Crescent Rolls
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- ½ (16-oz) pkg spaghetti
- 6 slices bacon, chopped
- 3 Roma tomatoes, chopped
- ½ (7.5-oz) container garlic and herb whipped cream cheese
- ½ cup chicken broth
- ½ (5-oz) container baby spinach
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, reserving 1 Tbsp drippings in skillet.
- Add tomatoes, and cook 3 minutes or until softened. Add cream cheese and broth; cook, stirring, until slightly thickened.
- Add pasta and spinach to skillet, tossing to wilt spinach and coat pasta with sauce. Sprinkle with bacon.
Side Dish Ingredients
- 1 (4-count) can refrigerated crescent roll dough
- 1 Tbsp butter, melted
- ½ tsp Italian seasoning
Side Dish Instructions
- Unroll dough on a flat surface; roll into crescents according to package directions, and place on a lightly greased baking sheet.
- Brush rolls with butter and sprinkle with seasoning. Bake according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
726
|
215
|
941
|
| Fat (g) | 24 | 12 | 36 |
| Sat. Fat (g) | 11 | 7 | 18 |
| Protein (g) | 26 | 3 | 29 |
| Carb (g) | 95 | 27 | 122 |
| Fiber (g) | 6 | 0 | 6 |
| Sodium (mg) | 812 | 493 | 1305 |
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