Barbecue-Ranch Chicken Sandwiches
Potato Tots with Creamy Barbecue Sauce
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 4 slices bacon
- ¾ lb boneless, skinless chicken breasts
- ⅓ cup barbecue sauce
- 2 slices Cheddar cheese
- ¼ cup Ranch dip
- 2 hamburger buns, split
Instructions
- Cook bacon in a skillet over medium heat until crisp; drain on paper towels, reserving 1 Tbsp drippings in skillet.
- Meanwhile, cut chicken in half crosswise and pound to an even thickness between plastic wrap using a meat mallet; season lightly with salt and pepper, if desired.
- Cook chicken in hot drippings in same skillet over medium heat 5 to 6 minutes per side or until done; brush with barbecue sauce and top each with 1 slice cheese. Cover, and let stand 1 minute or until cheese is melted.
- Spread Ranch dip over cut sides of buns. Top bottom halves with chicken and bacon; cover with bun tops.
Side Dish Ingredients
- 6 oz frozen potato tots (18 pieces)
- 2 Tbsp mayonnaise
- 2 Tbsp barbecue sauce
Side Dish Instructions
- Bake potato tots according to package directions.
- Whisk together mayonnaise and barbecue sauce. Serve sauce with tots.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
712
|
282
|
994
|
| Fat (g) | 27 | 18 | 45 |
| Sat. Fat (g) | 10 | 3 | 13 |
| Protein (g) | 56 | 2 | 58 |
| Carb (g) | 53 | 26 | 79 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 1253 | 578 | 1831 |
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