Pulled Pork-Mashed Potato Bowls
Bakery Cornbread
Ingredients
- 2 (24-oz) pkg refrigerated mashed potatoes
- 2 (16-oz) pkg seasoned and fully cooked pulled pork with sauce
- 1 (8-oz) pkg shredded Cheddar cheese
- 6 green onions, sliced
- 1 (8-oz) carton sour cream
Instructions
- Heat potatoes and pulled pork according to package directions.
- Layer potatoes, saucy pulled pork, and cheese in each bowl. Top with onions and sour cream.
Side Dish Ingredients
- 1 (15-oz) round bakery cornbread
- ¼ cup butter, softened
- ¼ cup honey
Side Dish Instructions
- Heat cornbread in microwave just before serving. Serve with butter and honey.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
746
|
376
|
1122
|
| Fat (g) | 41 | 19 | 60 |
| Sat. Fat (g) | 20 | 7 | 27 |
| Protein (g) | 35 | 3 | 38 |
| Carb (g) | 62 | 43 | 105 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 1956 | 196 | 2152 |
| T. Sugs (g) | 27 | 35 | 62 |
| A. Sugs (g) | 18 | 35 | 53 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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