Steak Fried Rice
Crispy Won Ton Crackers
Ingredients
- 1 (18-oz) pkg frozen sticky white rice
- 1½ lb top sirloin steak, cut into ½-inch chunks
- 3 Tbsp sesame oil, divided
- 3 large eggs, lightly beaten
- 3 green onions, chopped
- 1 (20-oz) pkg frozen deluxe stir fry mix, thawed
- ¼ cup soy sauce
Instructions
- Heat rice according to package directions.
- Meanwhile, cook steak in 1 Tbsp hot oil in a large nonstick skillet over medium-high heat until browned and done. Remove from skillet.
- Cook eggs in 1 Tbsp hot oil in same skillet over medium-high heat, stirring constantly, 3 minutes or until eggs are scrambled. Remove from skillet.
- Cook rice, onions, and vegetables in 1 Tbsp hot oil in same skillet over medium-high heat, 5 minutes or until vegetables are tender.
- Stir in soy sauce, steak, and scrambled eggs; cook 2 minutes or until thoroughly heated.
Side Dish Ingredients
- 1 (12-oz) pkg refrigerated won ton wrappers
- 1 Tbsp sesame seeds
- 1 tsp kosher salt
Side Dish Instructions
- Preheat oven to 400°F. Arrange won ton wrappers in a single layer on baking sheets; coat with cooking spray. Sprinkle with sesame seeds and salt.
- Bake 6 to 8 minutes or until golden brown.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
454
|
160
|
614
|
| Fat (g) | 16 | 1 | 17 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 33 | 6 | 39 |
| Carb (g) | 43 | 29 | 72 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 721 | 738 | 1459 |
| T. Sugs (g) | 2 | 1 | 3 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
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