Chicken and Vegetable Tortellini
Ingredients
- 1 (19-oz) pkg frozen cheese tortellini
- 2 (12-oz) pkg broccoli and cauliflower florets
- 2 (14.5-oz) cans diced tomatoes with Italian seasoning
- 1 (8.1-oz) jar sundried tomato pesto
- 1 (1.37-lb) pkg frozen oven roasted diced chicken, thawed
Instructions
- Cook tortellini according to package directions; drain, and return to pot.
- Meanwhile, microwave vegetables according to package directions; add to tortellini along with tomatoes, pesto, and chicken.
- Cook over medium heat, stirring occasionally, until hot and bubbly. Season with salt and pepper, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
565
|
565
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 42 | 42 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1691 | 1691 |
| T. Sugs (g) | 13 | 13 |
| A. Sugs (g) | 4 | 4 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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