Shrimp Club Subs
Creole Potato Chips and Dill Pickle Spears
Wine Recommendation
Stella Rosa Pineapple White Wine
Ingredients
- 6 sub rolls, split
- ½ cup mayonnaise
- 12 slices Colby Jack cheese
- 4 Roma tomatoes, sliced
- 1 (8-oz) pkg shredded lettuce
- 1½ lb peeled and deveined large cooked shrimp
- 1 (2.52-oz) pkg fully cooked bacon, chopped
Instructions
- Preheat oven to 400°F. Spread mayonnaise over cut sides of rolls; line with cheese slices and place on a baking sheet.
- Bake 10 minutes or until bread is toasted and cheese is melted.
- Top with tomatoes, lettuce, shrimp, and bacon.
Side Dish Ingredients
- 1 (8-oz) pkg kettle cooked potato chips
- 1 Tbsp Creole seasoning
- ½ (24-oz) jar dill pickle spears
Side Dish Instructions
- Preheat oven to 400°F. Spread chips in a single layer on a rimmed baking sheet. Bake 5 to 8 minutes or until hot and shiny.
- Sprinkle with Creole seasoning; toss. Serve pickles on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 196 | |
| Calories |
513
|
3
|
516
|
| Fat (g) | 6 | 1 | 7 |
| Sat. Fat (g) | 6 | 961 | 967 |
| Protein (g) | 28 | 24 | 52 |
| Carb (g) | 42 | 2 | 44 |
| Fiber (g) | 25 | 10 | 35 |
| Sodium (mg) | 1001 | 2 | 1003 |
| T. Sugs (g) | 5 | 2 | 7 |
| A. Sugs (g) | 3 | 1 | 4 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
