Feta and Spinach Baked Gnocchi
Steamed Green Beans
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1½ (16-oz) pkg potato gnocchi
- 2 (6-oz) pkg baby spinach
- 2 cloves garlic, minced
- 2 Tbsp olive oil, divided
- 2 Tbsp butter
- 2 Tbsp all purpose flour
- 3 cups whole milk
- ½ cup crumbled feta cheese
- ½ cup freshly grated Parmesan cheese
- ½ cup pine nuts
Instructions
- Preheat oven to 400°F. Cook gnocchi according to package directions.
- Cook spinach and garlic in 1 Tbsp hot oil a large skillet over medium heat 2 to 4 minutes or until spinach wilts. Remove from skillet.
- Melt butter with 1 Tbsp oil in skillet. Whisk in flour; cook 1 minute, whisking constantly. Gradually add milk, whisking constantly; cook 2 minutes or until slightly thickened. Stir in feta.
- Stir in spinach and gnocchi; spoon into a lightly greased 2-quart baking dish. Sprinkle with Parmesan and nuts.
- Bake 15 minutes or until golden.
Side Dish Ingredients
- 2 (8-oz) pkg thin green beans
- ¼ tsp kosher salt
- ¼ tsp pepper
Side Dish Instructions
- Steam green beans according to package directions; sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
487
|
24
|
511
|
| Fat (g) | 26 | 0 | 26 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 16 | 1 | 17 |
| Carb (g) | 50 | 5 | 55 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 836 | 84 | 920 |
| T. Sugs (g) | 8 | 2 | 10 |
| A. Sugs (g) | 0 | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
