Classic Banana Pudding
Ingredients
- 2 cups whole milk
- 1 (14-oz) can sweetened condensed milk
- 1 vanilla bean, split and seeds scraped
- ¼ tsp salt
- 1 (5-oz) pkg instant vanilla pudding mix
- 1 (16-oz) carton frozen whipped topping, thawed, divided
- 1 (16-oz) pkg vanilla wafer cookies
- 5 bananas, sliced crosswise
Instructions
- Whisk together milk, sweetened condensed milk, vanilla bean seeds, and salt in a large bowl until smooth.
- Sprinkle in pudding mix; whisk 2 minutes or until no lumps remain. Chill 5 minutes or until set. Fold three-fourths of whipped topping into pudding.
- Arrange a layer of cookies in bottom of a small trifle dish or bowl. Add a layer of bananas over cookies. Spoon ⅓ of pudding mixture over bananas, and smooth using a spatula. Repeat layers 3 times.
- Top pudding with remaining whipped topping. Garnish with more bananas and crushed cookies, if desired.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
392
|
392
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 4 | 4 |
| Carb (g) | 59 | 59 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 334 | 334 |
| T. Sugs (g) | 43 | 43 |
| A. Sugs (g) | 34 | 34 |
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