Crunchy Asian Chicken Salad
Wine Recommendation
Sutter Home Pinot Grigio
Ingredients
- 1 (2.25-oz) pkg slivered almonds
- 2 (16-oz) pkg tricolor coleslaw mix
- 1 (22-oz) pkg frozen oven roasted diced chicken breasts, thawed
- 1 (12-oz) pkg broccoli florets, chopped
- 1 (10-oz) pkg diced mango
- 1 red bell pepper, diced
- 4 green onions, thinly sliced
- ¾ cup creamy sesame dressing
Instructions
- Preheat oven to 400°F. Spread nuts in a single layer on a baking sheet; bake 5 minutes or until toasted.
- Meanwhile, toss together coleslaw mix, chicken, broccoli, mango, bell pepper, and green onions in a large bowl. Add dressing and nuts; toss.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
418
|
418
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 31 | 31 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 1059 | 1059 |
| T. Sugs (g) | 14 | 14 |
| A. Sugs (g) | 5 | 5 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
