Chicken-Bacon-Smoked Gouda Pizzas
Sweet Kale Salad

Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 2 Roma tomatoes, thinly sliced
- 1 (16-oz) pkg refrigerated fresh grilled chicken breast strips, chopped
- ½ small red onion, thinly sliced
- 1 (2.52-oz) pkg fully cooked bacon, chopped
- 2 prebaked thin pizza crusts
- 1 (8-oz) pkg smoked Gouda cheese, shredded
- 1 cup shredded Parmesan cheese
Instructions
- Preheat oven to 425°F. Arrange tomatoes, chicken, onion, and bacon on pizza crusts; sprinkle with cheeses.
- Bake pizzas directly on oven rack 15 minutes or until cheeses are melted and crusts are browned.
Side Dish Ingredients
- 1 (22-oz) sweet kale chopped salad kit
- 1 Honeycrisp apple, chopped
Side Dish Instructions
- Prepare salad kit according to package directions; add apple and toss.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
627
|
182
|
809
|
Fat (g) | 27 | 10 | 37 |
Sat. Fat (g) | 14 | 2 | 16 |
Protein (g) | 43 | 3 | 46 |
Carb (g) | 51 | 15 | 66 |
Fiber (g) | 2 | 2 | 4 |
Sodium (mg) | 2047 | 177 | 2224 |
T. Sugs (g) | 4 | 12 | 16 |
A. Sugs (g) | 3 | 8 | 11 |
30 Minute Meals Meal Plan
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