Quick and Easy Taco Nachos
Smoky Ranch Coleslaw
Ingredients
- 2 lb ground beef
- 2 (1.25-oz) envelopes taco seasoning
- ⅓ cup water
- 1 (11-oz) bag tortilla chips
- 1 (8-oz) pkg shredded Colby Jack cheese
- 1 (8-oz) pkg shredded iceberg lettuce
- 1 (8-oz) bottle taco sauce
- 1 (8-oz) carton sour cream
- 1 (8-oz) carton guacamole
Instructions
- Preheat oven to 400°F. Cook beef in a large skillet over medium-high heat until browned and crumbly; drain, and return to skillet.
- Add seasoning and water; cook until mixture is thickened.
- Arrange chips on a large rimmed baking sheet; top with beef and cheese. Bake 10 minutes or until cheese is melted.
- Top nachos with lettuce, taco sauce, sour cream, and guacamole.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw
- ½ cup Ranch dressing
- ½ tsp chili powder
Side Dish Instructions
- Toss together all ingredients just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
865
|
92
|
957
|
| Fat (g) | 52 | 7 | 59 |
| Sat. Fat (g) | 22 | 1 | 23 |
| Protein (g) | 44 | 1 | 45 |
| Carb (g) | 53 | 6 | 59 |
| Fiber (g) | 8 | 2 | 10 |
| Sodium (mg) | 1899 | 198 | 2097 |
| T. Sugs (g) | 7 | 1 | 8 |
| A. Sugs (g) | 2 | 1 | 3 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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