Nacho Cheese Beef 'n Bean Taco Bowls
Ingredients
- 1½ lb ground beef
- 1 (1-oz) envelope taco seasoning mix
- 1 (16-oz) container refrigerated salsa
- 1 (15-oz) can Ranch style pinto beans, drained
- 1 (11.5-oz) pkg nacho cheese tortilla chips
- 1 (9-oz) pkg chopped romaine lettuce
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (8-oz) carton sour cream
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in seasoning mix, salsa, and beans; bring to a boil, reduce heat, and simmer 5 minutes.
- Divide chips among 6 bowls; top with lettuce, beef mixture, cheese, and sour cream.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
689
|
689
|
| Fat (g) | 42 | 42 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 28 | 28 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 1076 | 1076 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 5 | 5 |
30 Minute Meals Meal Plan
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