Dry Rubbed Ribs
Wine Recommendation
19 Crimes Red Blend
Ingredients
- ½ cup paprika
- ¼ cup packed brown sugar
- 2 Tbsp salt
- 1 Tbsp garlic powder
- 1 Tbsp pepper
- 1 tsp celery salt
- ½ tsp cayenne pepper
- 3 (2½ lb) racks baby back ribs
Instructions
- Preheat grill to medium heat.
- Pierce thin membrane on back of ribs with a sharp knife; peel off and discard.
- Stir together paprika, sugar, salt, garlic powder, pepper, celery salt, and cayenne; rub all over ribs. Grill ribs, 10 to 15 minutes per side or until browned. Remove from grill.
- Preheat oven to 300°F. Wrap rib racks individually in foil, and bake 2½ to 3 hours or until ribs are very tender. .
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
523
|
523
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 42 | 42 |
| Carb (g) | 9 | 9 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1588 | 1588 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 5 | 5 |
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