Twice Baked Potato Casserole
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1 (5-lb) bag red potatoes, cut into 1-inch pieces
- ½ cup butter, softened
- 1 (8-oz) block cream cheese, softened
- 1 (8-oz) carton sour cream
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (1-oz) envelope Ranch dressing mix
- 3 green onions, chopped
- 8 slices bacon, chopped
Instructions
- Preheat oven to 350°F. Combine potatoes and water to cover in a large Dutch oven. Bring to a boil over medium-high heat, reduce heat, and simmer 10 to 12 minute or until potatoes are tender. Drain well.
- Return potatoes to pot; add butter and cream cheese. Let stand 10 minutes.
- Add sour cream, shredded cheese, dressing mix, and green onions. Mash with a potato masher unti potatoes are desired consistency and mixture is blended. Spoon into a lightly greased 13-x 9-inch baking dish. Bake 35 minutes.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Sprinkle crispy bacon over potato casserole. Bake 10 minutes longer.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
504
|
504
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 18 | 18 |
| Protein (g) | 14 | 14 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 669 | 669 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
