Instructions

1. Preheat oven to 375°F. Cook beef in a large skillet over medium heat until browned and crumbly. Drain and return to skillet. Set aside ½ tsp taco seasoning mix. Add remaining seasoning mix to beef, and stir until fully coated. Remove from heat; cool.
2. Unroll crescent dough sheet. Cut dough in half crosswise, and then cut and stretch dough into 6 rectangles.
3. Place 2 to 3 heaping Tbsp beef mixture down center of each dough strip; top with 1 cheese stick, and carefully roll up stick, pinch together all seams. Arrange, seam side down, on a lightly greased baking sheet.
4. Stir together butter, garlic salt, and reserved ½ tsp taco seasoning in a small bowl. Brush on crescent sticks. Bake 12 to 15 minutes or until golden brown. Serve with guacamole, for dipping.